
Tissue Floatation and Baking Processor Mahine with Touch Screen EKONTB04
MODEL / EKONTB04Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight.
- Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight.
- It contains bath and baking processor and independent heat power without any affect each other .
- Automatic memorization and recover the last setting temperature stored to start when the power start again.
- If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again.
Product Details
Quick Details
Feature: • Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight. •It contains bath and baking processor and independent heat power without any affect each other. •Automatic memorization and recover the last setting temperature stored to start when the power start again. •If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again. • high-tech control system make it precision in temperature and rapid heating and baking slice. • Special material with strong resistance to abrasion and corrosion
Specifications
Tissue Floatation and Baking Processor EKONTB04
Feature: • Adopted high technology and Touching Screen Control, new type of heating material to ensure Small volume and light weight. •It contains bath and baking processor and independent heat power without any affect each other. •Automatic memorization and recover the last setting temperature stored to start when the power start again. •If the power is switched off suddenly, the machine can go on work and correct mistake automatically when the power switch on again. • high-tech control system make it precision in temperature and rapid heating and baking slice. • Special material with strong resistance to abrasion and corrosion

Tissue Floatation and Baking Processor EKONTB04
Technical specification: •Water Temperature for spreading: indoor temperature-90℃(maximum) adjustable and automatically thermostatic
•Temperature for roasting: indoor temperarure-90℃(maximum) adjustable and automatically •Memory function: Automatically retain set temperature after operating. • Capacity of water bath: 2.5L • Capacity of Slide dryer: 40pcs Microscope Slides • Lamp for water bath •Power voltage: AC110-220V±10% 50HZ/60Hz •Power: ≤550W •Environment temperature: 0~40℃ •size of bath plate: 425×415×215mm 10kg •size of baking plate: 425×415×215mm 10kg

Tissue Floatation and Baking Processor EKONTB04
Standard Accessory 1 Power Wire 2 pcs Fuse
Technical Specifications
Technical parameters from the currently available product information.
- Water Temperature for spreading
- indoor temperature-90℃(maximum) adjustable and automatically thermostatic
- Temperature for roasting
- indoor temperarure-90℃(maximum) adjustable and automatically
- Memory function
- Automatically retain set temperature after operating.
- Capacity of water bath
- 2.5L
- Capacity of Slide dryer
- 40pcs Microscope Slides
- Power voltage
- AC110-220V±10% 50HZ/60Hz
- Power
- ≤550W
- Environment temperature
- 0~40℃
- size of bath plate
- 425×415×215mm 10kg
- size of baking plate
- 425×415×215mm 10kg
Specifications can vary by configuration. Confirm intended use, final model, and supply details with our product team.
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